With all the expenses and risks involved in starting a restaurant, you might be concerned about the cost of insurance. There are companies offering innovative strategies to help new food industry businesses. Instead of buying a business insurance policy for a year that is unpredictable for you, you buy a policy that covers you one month at a time. As your business grows, you can add more coverage. If the restaurant doesn't work out, you haven't tied up a bunch of money in an insurance policy. There are also companies that specilize in the insurance needs of food trucks, which are a unique combination of auto and restaurant coverage. Even if you're just trying the idea of a restaurant or food truck out by having a booth at a community event, there are companies that will cover your liablity for a one or two day event. (What would happen if someone tripped over the cord running to your generator and sued??) Contact me for more information!